한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제17권6호
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- Pages.454-459
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- 1985
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- 0367-6293(pISSN)
루핀콩과 대두의 미세구조에 관한 비교 연구
Microstructure of Lupin Seed;a Comparative Study With Soybean
- Lee, Cherl-Ho (Department of Food Technology, Korea University) ;
- Kim, Jeong-Kyo (Department of Food Technology, Korea University)
- 발행 : 1985.12.01
초록
루핀콩(lupinus angustifolius)의 식품으로서의 가치를 평가하기 위한 형태학적 접근방법의 하나로써 취반시(時) 일어나는 미세구조적 변화를 대두와 비교하였다. 루핀공은 대두에 비해 두꺼운 세포벽과 pit-pair을 가지며 protein body안에 많은 crystaloid를 포함하고 있어, oil seed인 대두와는 상당히 다른 자엽구조를 보여 주었다. 또한 대두에서는 높은 온도(
The structure of the seed of Lupinue angustifolius was studied in order to investigate the Food quality of lupin seed in comparision with soybean. The cotyledonary cells of lupinseed was in egg-like shape and much (more than 4 times) larger than those of soybean. The microstructure of cotyledonary cells of lupinseed was characterized with thick cell wall having distinct pit-pairs. The protein bodies in lupinseed cotyledon cell contained numerous crystaloids, which was absent in soybean. The middle lamella of soybean cell was partially disintegrated by excessive heat treatment (
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