한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제17권5호
- /
- Pages.399-402
- /
- 1985
- /
- 0367-6293(pISSN)
쌀 바구미와 곰팡이가 저장미의 품질에 미치는 영향
Effects of Rice Weevil and mold on Quality of Stored Rice
- Kim, Young-Bae (Department of Food Technology, Korea University) ;
- Han, Won-Nam (Department of Food Technology, Korea University) ;
- Yoo, Tai-Jong (Department of Food Technology, Korea University)
- 발행 : 1985.10.30
초록
Polished rice was stored for 24 weeks at
키워드