한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제17권4호
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- Pages.245-247
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- 1985
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- 0367-6293(pISSN)
축합인산염이 밥의 노화속도에 미치는 영향
Effect of Polyphosphate on Firming Rate of Cooked Rice
- Kim, Il-Hwan (Seo-Do Chemical Co., Ltd.) ;
- Lee, Kyu-Han (Department of Food Science and Nutrition, Dankook University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University)
- 발행 : 1985.08.01
초록
축합인산염 (57%
The effect of a polyphosphate having
키워드