Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 17 Issue 2
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- Pages.81-88
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- 1985
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- 0367-6293(pISSN)
Studies on the Production of Lipid by Microorganism
균체 지질 생산에 관한 연구
- Kim, Il -Young (Department of Food Science and Technology, Chung-ang University) ;
- Chung, Dong-Hyo (Department of Food Science and Technology, Chung-ang University)
- Published : 1985.04.01
Abstract
A potential lipid producing strain of Penicillium sp. was isolated from natural source. Penicillium sp. was cultivated in an appropriate medium containing 6% of glucose as a corbon source, ammonium nitrate as a nitrogen source, C:N ratio 200, pH 4.0 for a period of 17 days at
자연계로 부터 지질생산 균주, Penicillium sp.을 분리하였다. 이 균의 최적 지질생산 조건은 탄소원으로 포도당 6%, 질소원으로 ammonium nitrate, 배양기간 17일, C:N ratio 200, 배양 초기pH 4.0, 진탕배양(100 rpm),
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