Korean Journal of Agricultural Science (농업과학연구)
- Volume 11 Issue 1
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- Pages.53-60
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- 1984
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
Isolation and Characterization of a Fungus Which Produce Antimicrobial Substance (I)
항생물질을 생산하는 곰팡이의 분리 및 그 생산조건 (제1보)
- Sung, Chang Keun (Dept. of Food Sci. and Tech., Coll. of Agriculture, Chungnam Natl. Univ.) ;
- Kim, Chan Jo (Dept. of Food Sci. and Tech., Coll. of Agriculture, Chungnam Natl. Univ.)
- Published : 1984.06.30
Abstract
The followings are the results obtained from the investigation of isolation and cultural conditions of a fungus producing antibiotic from humus, spring soil, paddy, field and etc. 1. Among fungi which were capable of antimicrobial sub stance producing at the
퇴비 온천 논밭토양 등으로부터 항생물질을 생산하는 호열성 곰팡이를 분리하고 그 생산조건을 검토하여 다음과 같은 결론을 얻었다. 1.
Keywords