농업과학연구 (Korean Journal of Agricultural Science)
- 제11권1호
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- Pages.45-52
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- 1984
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
파쇄(破碎)고구마의 밀봉저장중(密封貯藏中) 화학성분(化學成分)의 변화(變化)
Chemical Changes during the Storage of Sweet potatoes Crushed and Sealed up with Polyethylene Film
- Kim, Seung Kyeom (Graduate School, Chungnam Natl. Univ.) ;
- Kim, Seong Yeol (Dept. of Food Science and Technology, Coll. of Agriculture, Chungnam Natl. Univ.)
- 발행 : 1984.06.30
초록
Changes of chemical componts and populations of total bacteria and lactic acid bacteria were examined during a month-long storage of sweet potatoes crushed and sealed up with polyethylene film at
키워드