Studies on Enzymatic Characteristic′s of Adenylate Kinase from Baker′s Yeast

제빵효모 Adenylate Kinase의 효소학적 특성에 관하여

In the forward reaction (ADP formation) of the adenylate kinase from baker's yeast, dissociation constants from binary complexes are higher by a factor of about 4 times then those from at ternary complexes. In the reverse reaction, dissociation constants from the binary complexes are 2 times higher then those from the ternary complexes. The enzyme showed activities against various nucleotide triphospate in following orders; ATP 100, UTP 18, ITP 9 and GTP 5, of the necleotide monophosphate. only dAMP showed 33% activity of that AMP as phosphate acceptor. Divalent cations were required in enzyme reaction in following orders; $Mg^{2＋}$ 100, Co$^{2＋}$ 57, Mn$^{2＋}$ 54, $Ca^{2＋}$ 51, Ni$^{2＋}$ 10 and Sn$^{2＋}$ 6. AMP, as a substrate inhibitor, competitively inhibited the adenylate kinase at pH 7.2 or 8.0. Inhibition constants of the enzyme showed greater dependence on the pH of the reaction mixture, which was the lower Ki values under higher pH. Adenosine pentaphospho adenosine was competive inhibitor to the enzyme against all substrate, and it showed the same Ki values, 2.9mM. Further, PEP was competive inhibitor with respect to AMP and non-competive inhibitor with respect to MgATP. Adenylate kinase from bakers yeast was similar to mitochondrial type of animal in the contents of aianine, leucine and asparagine or asparatic acid differing from muscle type enzyme. Based on the results and observation, characteristic of yeast adenylate kinase resembled the adenylate kinase of mitochondrial type from animals. Further, difference of characteristics in adenylate kinasa depending upon the workers might be due to the difference of strain used.

제방 효모로 부터 분리 정제한 adenylate kinase 는 한개의 기질에 의해 또 하나의 기질 결합을ADP생성 반응에서는 4배, AMP와 Mg·ATP 생성에서는 2배 촉진되었다. 기질 특이성에 있어서는 nucleotide monophosphale일 경우 dAMP만이 활성을 보여주었으며 nucleotide triphosphate일 경우 ATP이외 UTP, ITP, GTP의 순위로 활성이 높았다. AMP와 Mg·ATP가 기질일 경우 과잉의 AMP는 pH 7.2와 pH8.0에서는 Mg·ATP에 경쟁적으로 저해하였으며 pH가 높을수록 그 Ki정수는 낮았다. Phosphoenolpyruvate는 AMP에 대해 경쟁적 Mg·ATP에 대해서는 비 경쟁적 저해제 이었으며 Adenosine pentaphosphoadenosine은 모든 기질에 대해 경쟁적 저해제로 작용하였다. 제빵 효모로부터의 adenylate kinase는 아미노산 조성에 있어서 동물의 Mitochondria형에 가까우며 Ito등의 결과와 일치하지 않았다. 상기와 같은 효소학적 성질을 종합 고찰한 결과 효모 adenylate kinase는 동물의 Mitochondria형 효소로 분류할 수 있으며 효모 adenylate kinase에 있어 연구자 상호간의 차이점은 사용한 균주의 차이에 기인하는 것으로 생각된다.