Journal of Environmental Health Sciences (한국환경보건학회지)
- Volume 10 Issue 2
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- Pages.89-97
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- 1984
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- 1738-4087(pISSN)
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- 2233-8616(eISSN)
The Effects of Garlic (Allium sativum L.) Extract on Growth, Lipid and Aflatoxin Production by Aspergillus parasiticus R-716
Aspergillus parasiticus R-716의 生育, 脂質 및 Aflatoxin 生産에 미치는 마늘(Allium sativum L.)엑기스의 영향
- Woo, Young Sook (Jinju Technical College. Gyeongsang National University) ;
- Chung, Duck Hwa (Jinju Technical College. Gyeongsang National University)
- Published : 1984.10.01
Abstract
The possible effects of garlic (Aliium sativurn L.) extract on growth and aflatoxin production by Aspergillus parasiticus R- 716 were investigated. Various solvent extracts of garlic strongly inhibited growth and sporulation by Aspergillus parasiticus R-716, and effective solvents used for extraction of garlic were chloroform, benzene, and water-chloroform. The growth and aflatoxin production decreased with the increase in extract concentration, and extract equivalent 1.5g of raw garlic weight in 25ml SLS medium completely inhibited, and at a level of 1.25g garlic, total aflatoxin was reduced 64% (472
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