Current Research on Agriculture and Life Sciences
- Volume 2
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- Pages.9-14
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- 1984
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
Interrelationships and Path Coefficients of Pericarp Characters in Red Pepper(Capsicum annuum L.)
고추 과육중(果肉重) 구성형질(構成形質)의 상관(相關)과 경로계수분석(經路係數分析)
- Kim, Yang Choon (Dept. of Agronomy, Coll. of Agric., Kyungpook Natl. Univ.) ;
- Park, Gyu Hwan (Dept. of Agronomy, Coll. of Agric., Kyungpook Natl. Univ.) ;
- Choi, Soon Ho (Dept. of Agronomy, Coll. of Agric., Kyungpook Natl. Univ.)
- Published : 1984.12.30
Abstract
This study was performed to obtain the effective selection informations for improvement of quality and increase of yield in red pepper. The eight parents and twenty eight crosses from partial diallel were used as materials for estimation of correlations among the pericarp characters, viz, fruit length, fruit width, pericarp thickness (fresh and dry) and pericarp weight (fresh and dry), between pericarp weight and seed weight and between pericarp weight and the percent of seed weight/pericarp weight and path coefficients on fresh and dry pericarp weight. Results were as follows. In
과육량(果肉量)이 많은 우량(優良) 고추품종(品種) 육종(育種)을 위한 효율적(效率的)인 선발기준(選拔基準)을 마련코자 8개(個) 품종(品種)과 이들을 이면교배(二面交配)하여 얻는 28개(個)
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