Journal of Nutrition and Health
- Volume 17 Issue 4
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- Pages.290-296
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- 1984
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
The Study of Biochemical Changes Induced by Fish Oil Diet in Rat(I) - Changes in Hepatic Lipogenic Enzyme Activity -
어유(魚油)식이에 의한 흰쥐체내의 생화학적 변화연구(I) -간장조직내 지방산 합성효소의 변화 -
- Jung, Seung-Eun (Dept of Food Science & Nutrition, School of Home Economics, Hyo Sung Women's University) ;
- Ha, Tae-Youl (Dept of Food Science & Nutrition, School of Home Economics, Hyo Sung Women's University) ;
- Im, Jung-Gyo (Dept of Food Science & Nutrition, School of Home Economics, Hyo Sung Women's University) ;
- Cho, Sung-Hee (Dept of Food Science & Nutrition, School of Home Economics, Hyo Sung Women's University)
- 정승은 (효성여자대학교 가정대학 식품영양학과) ;
- 하태열 (효성여자대학교 가정대학 식품영양학과) ;
- 임정교 (효성여자대학교 가정대학 식품영양학과) ;
- 조성희 (효성여자대학교 가정대학 식품영양학과)
- Published : 1984.12.30
Abstract
In order to evaluate the effect of fish oil on lipogenesis, activities of glucose-6-phosphate dehydrogenase ( G6PDH ) and malic enzyme (ME) were measured in liver of rats fed mackered oil(MO) or eel oil (EO) for 10 to 14 days, at the various levels of 0 to 10% (w/w ). In addition to two kinds of fish oil, soybean oil (SO), lard (L), and beef tallow (BT) were fed to the different groups of rats. When fish oil was below 10%(w/w ), soybean oil, lard, or beef tallow was mixed with fish oil to maintain constant 10% (w/w) fat level. Three days of feeding MO brought a marked decrease
어유식이(魚油食餌)가 간장조직내 lipogenic enzyme의 활성도에 미치는 영향을 조사하고자 고등어유를 식이(食餌) 10%(w/w) 되게 먹이를 조제하여 13일동안 사육한 흰쥐의 간장조직의 glucose-6-phosphate dehydrogenase와 malic enzyme의 활성도는 lard를 섭취한 군(群)보다
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