Journal of Nutrition and Health
- Volume 17 Issue 3
- /
- Pages.224-235
- /
- 1984
- /
- 2288-3886(pISSN)
- /
- 2288-3959(eISSN)
Effects of Dietary Polyunsaturated Fat and Se on Levels of Serum Vitamin E and Creatine Phosphokinase and Morphology of Rat Hepatocytes
Polyunsaturated Fat 및 Se 식이가 흰쥐의 혈청 비타민 E 및 Creatine Phosphokinase 와 간세포의 형태에 미치는 영향
- Lee, Y.C. (Dept. of Food and Nutrition, Yonsei University) ;
- Kim, H.Y. (Dept. of Food and Nutrition, Yonsei University) ;
- Cho, H.Y. (Dept. of Food and Nutrition, Yonsei University) ;
- Kim, C.S (Dept. of Pathology, Yonsei University) ;
- Han, S.S (Dept. of Anatomy and Cell Biology, The University of Michigan)
- 이양자 (연세대학교 가정대학 식생활학과) ;
- 김혜영 (연세대학교 가정대학 식생활학과) ;
- 조혜영 (연세대학교 가정대학 식생활학과) ;
- 김정숙 (연세대학교 의과대학 병리학과) ;
- 한성수 (미국 미쉬간대학교 해부학 및 세포학교실)
- Published : 1984.09.30
Abstract
Vitamin E status affected by dietary high PUFA and Se was examined by biochemical and morphological means. Rats were fed four different diets(I : 15% p/s=1 control diet, II : 15% perilla oil diet, III : 15% perilla oil, vitamin mix -vitamin E, IV : 15% perilla oil, vitamin mix-vitamin E and salt mix -Se ) for
Keywords