Journal of Nutrition and Health
- 제17권1호
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- Pages.20-30
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- 1984
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Casein과 대두단백의 혼합비율 및 Pectin 첨가 수준이 흰쥐의 체내 지방대사에 미치는 영향
Effects of Soyprotein and Casein Mixtures Combined with Various Levels of Pectin on Lipid Metabolism in Rats
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Lee, Lil-Ha
(Department of Home Economics Education Chung-Ang University) ;
- Kim, Mi-Gyeong (Department of Home Economics Education Chung-Ang University)
- 발행 : 1984.03.30
초록
This experiment was designed to investigate the effects of the mixing ratio of soyprotein and casein, and the level of pectin combined with the mixture on lipid metabolism in rats. Forty-eight male weanling rats of Wistar strain weighing
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