Journal of Nutrition and Health
- Volume 17 Issue 1
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- Pages.20-30
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- 1984
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effects of Soyprotein and Casein Mixtures Combined with Various Levels of Pectin on Lipid Metabolism in Rats
Casein과 대두단백의 혼합비율 및 Pectin 첨가 수준이 흰쥐의 체내 지방대사에 미치는 영향
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Lee, Lil-Ha
(Department of Home Economics Education Chung-Ang University) ;
- Kim, Mi-Gyeong (Department of Home Economics Education Chung-Ang University)
- Published : 1984.03.30
Abstract
This experiment was designed to investigate the effects of the mixing ratio of soyprotein and casein, and the level of pectin combined with the mixture on lipid metabolism in rats. Forty-eight male weanling rats of Wistar strain weighing
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