Applied Biological Chemistry
- 제27권3호
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- Pages.198-203
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- 1984
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
무증자(無蒸煮)전분법에 의한 알코올생산(生産)
Production of Alcohol from Starch without Cooking
- Park, Kwan-Hwa (Dept. of Food Science and Technology, College of Agriculture, Seoul National Univ.) ;
- Oh, Byung-Ha (Dept. of Food Science and Technology, College of Agriculture, Seoul National Univ.) ;
- Hong, Seung-Suh (Dept. of Food Science and Technology, College of Agriculture, Seoul National Univ.) ;
- Lee, Ke-Ho (Dept. of Food Science and Technology, College of Agriculture, Seoul National Univ.)
- 발행 : 1984.09.30
초록
열에 의한 호화전분을 사용하는 에탄올 발효공정에서 증자과정을 생략하기 위한 방법으로 알칼리호화 및 생전분으로 부터 직접 발효시키는 가능성을 여러가지 전분종류에 따라 검토하였다. 5.4% NaOH를 사용하여 전분을 호화시키고
Ethanol fermentation of chemically gelatinized starch and uncooked raw starch was nested with various starchy materials. Starches were gelatinized by 5.4% NaOH and neutralized by sulfuric acid. The patterns of
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