Applied Biological Chemistry
- 제27권3호
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- Pages.174-179
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- 1984
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Streptomyces alboniger가 생산(生産)하는 Protease의 특성(特性)에 관(關)한 연구(硏究)
Studies on the Characterization of Protease Produced by Streptomyces alboniger
- Kim, Kang-Shin (Dept. of Agricultural Chemistry, Dept. of Biochemistry, Chonbuk National University) ;
- Han, Kang-Wan (Dept. of Agricultural Chemistry, Dept. of Biochemistry, Chonbuk National University) ;
- Kim, Hyung-Rho (Dept. of Agricultural Chemistry, Dept. of Biochemistry, Chonbuk National University)
- 발행 : 1984.09.30
초록
Streptomyces alboniger Hesseltin이 생산(生産)하는 단백질(蛋白質) 가수분해(加水分解) 효소(酵素)의 몇가지 이화학적(理化學的) 성질(性質)을 구명(究明)하여 본 결과(結果), 다음과 같다. 본(本) 효소(酵素)의 작용(作用) 최적(最適) pH와 작용(作用) 최적(最適) 온도(溫度)는 각각 pH 9.0과
Some physico-chemical properties of proteolytic enzyme produced from Streptomyces alboniger Hesseltine were characterized. The optimal pH and temperature of the enzyme were around pH 9.0 and
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