Applied Biological Chemistry
- Volume 27 Issue 3
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- Pages.169-173
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- 1984
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Effect of Harvesting Time on the Quality of Malting Barley
맥주맥(麥酒麥)의 수확시기(收穫時期)가 원맥품질(原麥品質)에 미치는 영향(影響)
- Chang, Hyun-Sae (Wheat and Barley Research Institute) ;
- Park, Moo-Eon (Wheat and Barley Research Institute) ;
- Chung, Tae-Young (Wheat and Barley Research Institute) ;
- Sohn, Tae-Hwa (College of Agriculture, Kyung Pook University)
- Published : 1984.09.30
Abstract
In order to determine the optimum harvesting time based on grain filling and physico-chemical qualities for malting, three cultivars were harvested at every five days from 30th day after heading date at two experimental sites in the southern part of Korea. Starch accumulation and kernel weight increment were remarkable until 45th day after heading, but negligible after that. Content of ash, crude protein and polyphenolics and
맥주맥(麥酒麥)의 등숙정도(登熟程度)에 따른 중요(重要)한 품질변화(品質變化)를 조사(調査)하여 수확적기(收穫適期)을 구명(究明)하고자 삼품종(三品種)을 공시(供試)하여 출수기(出穗期) 30일부터 5일 간격(間隔)으로 50일까지 수확(收穫)한 원맥(原麥)의 품질(品質)들을 분석(分析) 비교(比較) 검토(檢討) 하였다. 전분(澱粉), 천립중(千粒重),
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