한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제13권2호
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- Pages.188-192
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- 1984
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
고추가루의 살균(殺菌)을 위한 ${\gamma}$ -선(線) 조사효과
Effect of Gamma Irradiation on the Sterilization of Red Pepper Powder
- Kwon, Joong-Ho (Korea Advanced Energy Research Institute) ;
- Byun, Myung-Woo (Korea Advanced Energy Research Institute) ;
- Cho, Han-Ok (Korea Advanced Energy Research Institute)
- 발행 : 1984.06.30
초록
유통되고 있는 고추가루의 위생적인 측면에 감안하여 건조 고추를 직접 구입하여 마쇄한 시료와 분말 제품화된 시료의 미생물 오염도와
In order to investigate the hygienic status of commercial red pepper powder, one sample was directly prepared from raw red pepper which was purchased at market and the other one was a commercial red pepper powder. They were used for the investigation upon the status of microbial contamination, effect of irradiation for sterilization and physicochemical changes during 3 months of storage. Total bacterial counts of commercial red pepper powders were 3.83 to
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