Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 13 Issue 2
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- Pages.188-192
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- 1984
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Effect of Gamma Irradiation on the Sterilization of Red Pepper Powder
고추가루의 살균(殺菌)을 위한 ${\gamma}$ -선(線) 조사효과
- Kwon, Joong-Ho (Korea Advanced Energy Research Institute) ;
- Byun, Myung-Woo (Korea Advanced Energy Research Institute) ;
- Cho, Han-Ok (Korea Advanced Energy Research Institute)
- Published : 1984.06.30
Abstract
In order to investigate the hygienic status of commercial red pepper powder, one sample was directly prepared from raw red pepper which was purchased at market and the other one was a commercial red pepper powder. They were used for the investigation upon the status of microbial contamination, effect of irradiation for sterilization and physicochemical changes during 3 months of storage. Total bacterial counts of commercial red pepper powders were 3.83 to
유통되고 있는 고추가루의 위생적인 측면에 감안하여 건조 고추를 직접 구입하여 마쇄한 시료와 분말 제품화된 시료의 미생물 오염도와
Keywords