Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 16 Issue 4
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- Pages.463-471
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- 1984
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- 0367-6293(pISSN)
Saccharification of Uncooked Starch
무증자 전분의 당화에 관한 연구
- Lee, S.Y. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Shin, Y.C. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Lee, S.H. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Park, S.S. (Department of Biology, Kun-Kuk University) ;
- Kim, H.S. (Department of Food Science and Nutrition, Yonsei University) ;
- Byun, S.M. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology)
- 이상열 (한국과학기술원 생물공학과) ;
- 신용철 (한국과학기술원 생물공학과) ;
- 이석희 (한국과학기술원 생물공학과) ;
- 박성숙 (건국대학교 생물학과) ;
- 김형수 (연세대학교 식생활과) ;
- 변시명 (한국과학기술원 생물공학과)
- Published : 1984.12.30
Abstract
For the eventual alcohol production from uncooked starch, an efficient saccharification process was examined by using the combined action of steeping, pectin depolymerase,
본 연구는 전분을 증자하지 않고 직접 효소제를 작용시켜 효율적인 당화를 시키고자 하였다. 원료 전분의 산침지와 macerating enzyme,
Keywords