한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제16권3호
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- Pages.319-321
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- 1984
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- 0367-6293(pISSN)
방사선(放射線) 조사(照射)가 후추가루의 살균(殺菌)에 미치는 영향(影響)
Effect of Irradiation on the Sterilization of Black Pepper Powder
- Byun, Myung-Woo (Korea Advanced Energy Research Institute) ;
- Kwon, Joong-Ho (Korea Advanced Energy Research Institute) ;
- Lee, Me-Kyung (Department of Home Economics, King Sejong University) ;
- Cho, Han-Ok (Korea Advanced Energy Research Institute)
- 발행 : 1984.09.30
초록
유통되고 있는 후추가루의 미생물(微生物) 오염(汚染)정도와 방사선(放射線) 살균효과(殺菌效果) 및 몇가지 성분(成分)에 미치는 영향을 검토하고져 직접 구입 마쇄한 시료(I)과 분말 제품화(製品化)된 시료(II)를 대상으로
Black pepper powder was irradiated at dose of 3,6 and 9 kGy, stored at ambient temperature in order to investigate the effect of irradiation on their microbial sterilization and physicochemical properties. Total and coliform bacteria were sterilized by irradiation up to 9 kGy and 3 kGy, respectively, and they were not grown until the end of storage period.
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