Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 16 Issue 2
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- Pages.139-142
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- 1984
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- 0367-6293(pISSN)
Sterilization of Garlic Powder by Irradiation
방사선(放射線)에 의한 마늘분말(粉末)의 살균(殺菌)
- Kwon, Joong-Ho (Korea Advanced Energy Research Institute) ;
- Byun, Myung-Woo (Korea Advanced Energy Research Institute) ;
- Cho, Han-Ok (Korea Advanced Energy Research Institute)
- Published : 1984.06.30
Abstract
Effects of irradiation on the microbial growth and physicochemical properties of garlic powder were investigated during 3 months storage. Total bacteria and coliform group of garlic powder were
혼합(混合) 조미료(調味料)의 부원료(副原料)로 사용되고 있는 마늘분말(粉末)의 효과적(效果的)인 살균법(殺菌法) 개발(開發)을 목표((目標)로
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