Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 12 Issue 4
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- Pages.387-394
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- 1983
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Purification and Properties of the Factor from Arthrobacter luteus, Capable of Accelerating the Lysis of Yeast Cell Walls
Arthrobacter luteus가 생산(生産)하는 효모(酵母) 세포벽(細胞壁) 용해(溶解) 촉진인자(促進因子)의 정제(精製) 및 그 이화학적(理化學的) 성질(性質)
- Oh, Hong Rock (Dept. of Animal science, Chungnam National University) ;
- Aizono, Yasuo (Dept. of Agricultural Chemistry, Kyushu University) ;
- Shimoda, Tadahisa (Dept. of Agricultural Chemistry, Kyushu University) ;
- Masaru, Funatsu (Dept. of Applied Microbial Technology, The Kumamoto Institute of Technology)
- 오홍록 (충남대학교 축산학과) ;
- 아이조노 야스오 (일본 구주대학 농예화학과) ;
- 시모다 타다히사 (일본 구주대학 농예화학과) ;
- 마사루 푸나트수 (일본 웅본대학 응용미생물공학과)
- Received : 1983.11.11
- Published : 1983.12.31
Abstract
The factor, which was capable of accelerating the yeast cell wall lysis of the zymolyase(
zymolyase(
Keywords