한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제16권3호
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- Pages.247-254
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- 1983
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
정어리 마쇄육의 저수분에서의 유전적 특성 2. 전분함량과 온도에 따른 유전특성
Dielectric Properties of Sardine-Starch Paste at Low Moisture Content 2. Effect of Starch Contents and Temperatures
- LEE Byeong-Ho (Department of Food Technology, Dong Eui Technical Junior College of Pusan) ;
- KIM Chang-Yang (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- LEE Kang-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1983.07.01
초록
In previous paper (Lee and Kim, 1983) the effect of moisture level and frequency on dielectric properties of sardine starch paste was mentioned. The effect of temperature and starch content of the paste upon dielectric permittivity and activation energy was discussed in this report. Addition of starch affected on dielectric property. Increases of starch in the mixtures resulted in higher complex permittivity and lower critical moisture content (hc) as shown in the mixtures with
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