한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제16권4호
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- Pages.335-340
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- 1983
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
양식김의 광합성에 미치는 수온, 염분 및 부이의 영향
Effects of Temperature, Salinity, and Silt and Clay on the Rate of Photosynthesis of laver, Porphyra yezoensis
- CHANG Sun-duck (Department of Oceanengineering, National Fisheries University of Pusan) ;
- CHIN Pyung (Department of Marine Biology, National Fisheries University of Pusan) ;
- PARK Kie-Young (Department of Marine Biology, National Fisheries University of Pusan)
- 발행 : 1983.10.01
초록
양식 김에 미치는 수온, 염분 및 해수중의 현탁부니의 영향을 조사하였다. 1. 김의 광합성률은 실험수온
The effects of water temperature, salinity, and silt and clay on the photosynthetic activity of Porphyra yezoensis were measured. The rate of photosynthesis of P. yezoensis increases as the water temperature rises in the range of
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