Abstract
The water relations parameters such as original osmotic pressure $(\Pi_0)$, osmotic pressure $(\Pi_p)$, at the incipient plasmolysis, the volume of osmotic water $(V_o)$ at the full turgor, the relative water content $(RWC^*)$ at the incipient plasmolysis, the volume of osmotic water$(V_p)$ at the incipient plasmolysis, the volume of symplasmic and apoplastic water$(w_s)$ at the maximum turgor, $V_pV_o, \; V_oW_s, \; W_sD_w, \; V_oF_w$ and the elastic modulus were measured through the pressure chamber (DIK-PC-40 Model) technique with the Williams and Geumgangdaerip soybean cultivar shoots. The original osmotic pressure$(\P $i_{0}$ )$, of the both cultivars shoots were appeared insignificant differences as 8.1 bar and 7.8 bar respectively. The osmotic pressure($\pi$$_{p}$ ) at the incipient plasmolysis was 9.0 bar in Williams and 10.4 bar in Geumgangdaerip. The relative water content(RW $C^{*}$) at the incipient plasmolysis was 86.0 per cent in Geumgangdaerip and 92.6 per cent in Williams. The ratio of volume of osmotic water( $V_{p}$ ) at the incipient plasmolysis to total symplasmic water$(V_o)$ , i.e., $V_p/V_o$ was 83.4 per cent in Geumgangdaerip and 90.4 per cent in Williams. The elastic modulus of Geumgangdaerip shoots showed higher value than Williams$(8.5 $\times$ 10^2bar)$ as $1.6 \times10^5$ bar.r.
Pressure chamber(DIC-PC-40형) technique에 의한 대두재배품종 Williams와 금강대립의 경엽에 대한 수분특성의 결과는 다음과 같다. 1. 최대포수시의 삼투압$(\Pi_p)$은 Williams 9.0bar, 금강대립은 10.4bar였다. 3. 초기원형질분리점에서의 상대함수율$(PWC^*)4은 금강대립이 86.0%, Williams가 92.6%였다. 4. 삼투수의 총량에 대한 원형질분리점에서의 침출량비$(V_p/V_o)$는 Williams가 94.0%, 금강대립이 83.4%였다. 5. 최대함수량에 대한 삼투수의 총량의 비$(V_p/w_5)$는 금강대립이 84.3%, Williams가 77.5%였다. 7. 탄성계수는 금강대립이 $1.6\times10^5bar$ 이었으며 Williams는 $8.5$\times$10^2$bar로 현저한 차이를 보였다.