Journal of Ginseng Research
- 제7권1호
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- Pages.68-73
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- 1983
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
인삼사포닌 분획이 E. coli 세포의 단백질 합성에 미치는 영향
Effect of Ginseng Saponin on the Protein Biosynthesis of E. coli Cells
- Go, Ji-Hun (Department of Biochemistry, College of Science Yonsei University) ;
- Lee, Hui-Bong (Department of chemistry, Kangreung National College) ;
- Ju, Chung-No (Department of Biochemistry, College of Science Yonsei University)
- 발행 : 1983.06.01
초록
E. coli (K-12 W1485) was grown in M9 minimal medium containing ginseng saponin (10-3%-2%) and found that the cells grew most rapidly in the presence of 10-1% saponin. The cells, harvested at the early exponential phase, were transferred to the minimal medium containing 10-1% saponin plus 14C-labelled saponin (0.03
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