Journal of Ginseng Research
- 제7권1호
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- Pages.44-50
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- 1983
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
인삼부위별 및 건조온도에 따른 유리당의 함량변화
Free sugar distribution in ginseng plant and change of it's content in the root with dehydration
초록
This study was conducted to investigate distribution of free sugas in the ginseng plant and change of free sugar content in dried ginseng with various drying conditions. The results obtained are as follows: 1. The total free sugar content is about 1% in the root and about 2% in the upland portions. Sucrose which accounts 80% in those free sugars, is 0.91% in main body 0.90% in raw ginseng, 0.74% in latheral root, 0.67% in head, 0.57% in skin, 0.64% in leaves, and 0.35% in steins. 2. Sucrose content is 3.3~4.6% in the ginseng root dried at temperature of 3
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