인삼의 엽, 경을 첨가한 식이가 체성분 함량에 미치는 영향

A Study on the change of body components in rat fed diets supplemented with the leaf or trunk of Panax ginseng.

This study was conducted to observe the nutritoinal effect of the diets supplemented with the leaf or trunk of ginseng in rats. The male albino rats (110 heads), Sprague-Dowley strain weighing 75g to 79g, were used as the experimental animals. And twelve kinds of animal diets were prepared. The animals were divided into twelve diet groups and maintained with corresponding diet for 40 days, and then sacrificed. After sacrificing the animals, the contents of some chemical components in some organs and serum were analyzed. The results obtained are summarized as follows; 1) The lipid contents of the liver in the experimental diet groups added ginseng steamed leaf or trunk were significantly lower than those in the control group. And the cholesterol contents of liver in the diet groups supplemented with ginseng steamed 4% leaf and 2% trunk were very significantly lower than those in the control group. 2) The total protein contents of serum in each experimental diet group supplemented with ginseng steamed leaf or trunk were lower than those in the control group, but not significant. 3) The glucose contents of serum in each experimental diet group supplemented with ginseng steamed leaf or trunk were lower than those in the control group, especially, those in experimental group added ginseng steamed 4% trunk were significantly lower than those in the control group. 4) The lipid contents of serum in the experimental diet groups added ginseng steamed 4% leaf and 2% trunk were significantly lower than those in the control group. The cholesterol of serum in the experimental diet groups added ginseng steamed leaf and 2% trunk were significantly lower those in the control group. 5) The ratios of ${\alpha}$-lipoprotein fraction in each experimental diet group were over than those in the group. but not significant.