Current Research on Agriculture and Life Sciences
- 제1권
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- Pages.141-150
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- 1983
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
저장중(貯藏中) 사과의 Polyphenol Oxidase의 변화(變化)에 대(對)하여
Changes in Polyphenol Oxidase of Apple during the Storage
- Kim, Ok Yeoun (Dept. of Food Science and Technology, Coll. of Agric., Kyungpook Natl. Univ.) ;
- Sohn, Tae Hwa (Dept. of Food Science and Technology, Coll. of Agric., Kyungpook Natl. Univ.)
- 발행 : 1983.04.30
초록
사과 Fuji와 국광을 저온(低溫) 상태하(狀態下)에서 저장방법(貯藏方法)을 달리하였을 때, 내부갈변(內部褐變) 및 PPO.의 변화(變化)에 대하여 조사한 결과는 다음과 같다. 1. P.E film저장(貯藏)에 있어서 내부갈변(內部褐變) 정도(程度)는 11월(月)에 수확(收穫)한 Fuji가 10월(月)에 수확(收穫)한 Fuji보다 많았고, 0.09mm 2%구(區)에서 가장 많이 나타났고 0.06mm 2%구(區), 0.06mm 2%구(區)의 순(順)이었으며
This report decribes the changes of internal browning and PPO in apples, when the method of storage was changed in the condition of low temperature. Internal browning was found more Fuji harvested in November than Fuji in October. The degree of internal browning was the highest during the storage of 0.09mm 2% and 0.06mm 2%, 0.06mm 20% was followed. In the subatmospheric storage with complete remove of
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