Applied Biological Chemistry
- 제26권1호
- /
- Pages.1-7
- /
- 1983
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
일반쌀 및 다수확 쌀의 수화속도
Kinetic Studies on Hydration of Traditional and High-Yielding Rice Varieties
- Lee, Soon-Ock (Department of Food and Nutrition, Dankook University) ;
- Kim, Sung-Kon (Department of Food and Nutrition, Dankook University) ;
- Lee, Sang-Kyu (Dae Jeon Machinary Co.)
- 발행 : 1983.03.31
초록
일반 품종(아끼바레와 밀양 15) 및 다수확품종(밀양 30, 수원 287, 수원 294와 이리 342)의 벼를 무게비로 8% 도정하고, 쌀을 온도
The hydration of two japonica(Akibare and Milyang 15) and four indica(Milyang 30, Suweon 287, Suweon 294 and Iri 342) rice varieties was investigated in terms of mathematical rate equation. The hydration rate at temperatures of
키워드