Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 15 Issue 3
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- Pages.231-237
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- 1983
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- 0367-6293(pISSN)
Batch Scale Storage of Sprouting Foods by Irradiation Combined with Natural Low Temperature -Ⅳ. Storage of Chestnuts-
방사선조사(放射線照射)와 자연저온(自然低溫)에 의한 발아식품(發芽食品)의 Batch Scale저장(貯藏)에 관(關)한 연구(硏究) -제4보(第四報) : 밤의 저장(貯藏)-
- Cho, Han-Ok (Radiation Agri. Div., Korea Advanced Energy Research Institute) ;
- Yang, Ho-Sook (Radiation Agri. Div., Korea Advanced Energy Research Institute) ;
- Byun, Myung-Woo (Radiation Agri. Div., Korea Advanced Energy Research Institute) ;
- Kwon, Joong-Ho (Radiation Agri. Div., Korea Advanced Energy Research Institute) ;
- Kim, Jong-Gun (Dept. of Home Economics, King Sejong University)
- 조한옥 (한국에너지연구소 방사선농학연구실) ;
- 양호숙 (한국에너지연구소 방사선농학연구실) ;
- 변명우 (한국에너지연구소 방사선농학연구실) ;
- 권중호 (한국에너지연구소 방사선농학연구실) ;
- 김종군 (세종대학 가정학과)
- Published : 1983.01.01
Abstract
In order to develop the commercial storage method of chestnut by irradiation combined with natural low temperature, a chestnut variety Ok-gwang was stored in a natural low temperature storage room (
감마선(線) 조사(照射)와 자연저온(自然低溫)에 의한 밤의 상업적(商業的) 저장법(貯藏法) 개발(開發)을 목표(目標)로
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