한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제15권3호
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- Pages.220-224
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- 1983
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- 0367-6293(pISSN)
겉보리 및 쌀보리의 수화속도
Absorption of Water by Husked and Naked Barley
- Lee, Jong-Sook (Department of Food and Nutrition, Dankook University) ;
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Kim, Sung-Kon
(Department of Food and Nutrition, Dankook University)
- 발행 : 1983.01.01
초록
겉보리(올보리와 강보리) 및 쌀보리(세도하다가와 백동)를 각각 40 및 30%도정한 다음, 20, 30 및
The hydration of water, at
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