Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 15 Issue 3
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- Pages.220-224
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- 1983
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- 0367-6293(pISSN)
Absorption of Water by Husked and Naked Barley
겉보리 및 쌀보리의 수화속도
- Lee, Jong-Sook (Department of Food and Nutrition, Dankook University) ;
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Kim, Sung-Kon
(Department of Food and Nutrition, Dankook University)
- Published : 1983.01.01
Abstract
The hydration of water, at
겉보리(올보리와 강보리) 및 쌀보리(세도하다가와 백동)를 각각 40 및 30%도정한 다음, 20, 30 및
Keywords