Abstract
High performance liquid chromatography (HPLC) was applied to the analysis of triglycerides of rice bran oil. The triglycerides were clearly separated in five peaks by HPLC on a column packed with ${\mu}-Bondapack$ C18 using methanol-chloroform mixture as a solvent. Compositions of the triglyceride and fatty acid of the fraction was also analyzed by gas liquid chromatography (GLC). Each of these collected fractions gave three to four peaks in the GLC chromatograms according to the carbon number of the triglyceride. The fitty acid compositions of these triglycerides were mainly composed of C16:0, C18:1 and C18:2 fatty acids. The major triglycerides of the rice bran oil were found to be those of (C16:0, C18:1, C18:2;16.64%), $(2{\times}C18:1,\;C18:2;16.18%)$, $(3{\times}C18:1;13.7%)$, $(C16:0,\;2{\times}C18:1;12.77%)$,$(C18:1,\;2{\times}C18:2;9.16%)$ and $(C16:0,\;2{\times}C18:2;6.42%)$
쌀겨기름의 트리-글리세리드를 ${\mu}-Bondapack$ $C_18$를 column로, 메타놀과 크로로포름의 혼합용액을 용매로 한 HPLC에 걸면, 5개의 피이크로 분획(分劃)되었다. 이 5개의 분획분(分劃分)을 분취(分取)하여 5개군의 트리-글리세리드를 각각 얻었다. 이 트리-글리세리드들을 GLC로서 총탄소수별(總炭素數別)로 분석(分析)하였는데 $3{\sim}4$개의 피이크로 각각 분획(分劃)하였다. 쌀겨기름의 트리-글리세리드를 구성(構成)하는 주요(主要) 지방산(脂肪酸)은 $C_{16:0}$, $C_{18:1}$ 및 $C_{18:2}$였으며, 산정(算定)된 주요(主要) 트리-글리세리드의 조성(組成)은 $(1{\times}C_{16:0},\;1{\times}C_{18:1},\;1{\times}C_{18:2};16.64%)$, $(2{\times}C_{18:1},\;1{\times}C_{18:2},\;16.68%)$, $(3{\times}C_{18:1},\;13.7%)$, $(1{\times}C_{16:0},\;2{\times}C_{18:1},\;12.77%)$, $(1{\times}C_{18:1},\;2{\times}C_{18:2},\;9.16%)$ 및 $(1{\times}C_{16:0},\;2{\times}C_{18:2},\;6{\times}C_{18:2};6.42%)$이였다.