한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제15권1호
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- Pages.90-92
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- 1983
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- 0367-6293(pISSN)
겉보리 및 쌀보리의 무기질과 아미노산 함량
Contents of Minerals and Amino Acid of Husked and Naked Barley
- Lee, Jong-Sook (Dept. of Food and Nutrition, Dankook Univ.) ;
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Kim, Sung-Kon
(Dept. of Food and Nutrition, Dankook Univ.) ;
- Kim, Chun-Su (Korea Advanced Institute of Science and Technology) ;
- Cho, Man-Hee (Soon Chun Hyang College)
- 발행 : 1983.01.01
초록
겉보리(올보리와 강보리) 및 쌀보리(세도하다가와 백동)를 각각 도정수율 60 및 70%로 도정하고, 무기질 및 아미노산을 분석하였다. 무기질 함량은 대체로
Contents of minerals and amino acids of two varieties of husked barley (Olbori and Kangbori) and of naked barley (Sedohadaka and Baikdong) which were abrasively polished 40 and 30%, respectively, were determined. There were no significant differences in the contents for minerals (Mg, Ca, Na, K and P) between varieties of husked barley or of naked barley except P. Amino acid scores for Olbori, Kangbori, Sedohadaka and Baikong were 70, 62, 60 and 64, respectively. The first and second limiting amino acids for all varieties were lysine and isoleucine, respectively.
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