Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 15 Issue 1
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- Pages.56-61
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- 1983
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- 0367-6293(pISSN)
The Effect of Nutritional Balance between Carbon and other Nutrient Sources on the Growth of Sporobolomyces holsaticus
탄소원과 다른 영양원간의 영양균형이 Sporobolomyces holsaticus의 균체생육도에 미치는 영향
- Park, Wan-Soo (Food Research Institute, AFDC) ;
- Koo, Young-Jo (Food Research Institute, AFDC) ;
- Shin, Dong-Hwa (Food Research Institute, AFDC) ;
- Min, Byung-Yong (Food Research Institute, AFDC)
- Published : 1983.01.01
Abstract
Direct production of biomass from starch using amylolytic yeast, Sporobolomyces holsaticus FRI Y-5 was studied with varying the ratios between carbon and other nutrient sources in the medium. It was investigated under condition of constant C/P and C/S ratio to influence the initial concentration of starch
전분질로부터 효모균체를 직접 생산하기 위하여 분리 동정된 전분이용성 효모, Sp, holsaticus FRI Y-5에 대한 배지의 탄소원과 질소원, P원, S원간의 영양균형에 대하여 실험하였다. C/P비와 C/S비가 각각 33.33과 100으로 일정할 때 비성장속도는 전분농도 67.5g/l, 그때의 C/N비가 100일 때
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