The Korean Journal of Mycology (한국균학회지)
- Volume 11 Issue 4
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- Pages.177-181
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- 1983
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- 0253-651X(pISSN)
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- 2383-5249(eISSN)
Studies on the Fermentation of Rice Straw Substrates for Cultivation of Pleurotus ostreatus
느타리버섯의 볏짚배지(培地) 발효방법(醱酵方法)에 관한 연구(硏究)
- Chung, Hwan-Chae (Institute of Agricultural Science, O.R.D.)
- 정환채 (농촌진흥청 농업기술연구소)
- Published : 1983.12.30
Abstract
To improve cultivation technique for the stable and high yield, the outdoor fermentation of rice straw bundles, and pasteurization and fermentation of rice straw compost in tunnel were carried out. 1) Mycelial growth of P. ostreatus was becoming rapid and dense according to prolongation of fermentation periods outdoor rice straw bundles, but days untill fully mycelial growth after spawning was short. 2) As the fermentation period of rice straw bundles was 6 days (three times turning), yield of P. ostreatus was the highest as
느타리버섯의 안전다수확(安全多收穫) 재배(栽培)를 위(爲)해 볏짚다발 배지(培地)는 야외(野外)에서 발효(醱酵)시키고 볏짚퇴비배지(堆肥培地)는 터널에서 살균(殺菌) 및 발효(醱酵)를 실시(實施)한 결과(結果) 1. 볏짚다발 배지(培地)는 야외(野外) 발효기간(醱酵期間)이 증가(增加)될수록 균사생장(菌絲生長)이 양호(良好)하였고 균사활착소요일수(菌絲活着所要日數)도 단축(短縮)되었다. 2. 볏짚다발 배지(培地)의 발효기간별(醱酵期間別) 느타리버섯 자실체(子實體) 수량(收量)은 야외(野外)에서 6일간발효(日間醱酵)(3회(回)뒤집기)한구(區)에서
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