Studies on the Drying Methods of Sea Foods 1 . Fixed Bed Drying of Squid

수산식품의 건조방법에 관한 연구 1 . 오정어의 고정층건조

Fixed bed drying method was selected to reduce the initial drying time of squid and the effects of drying air temperature and bed height on the drying rate were investigated, with following results. 1. The drying rate in the fixed bed dryer was faster than that of natural convection type dryer heated indirectly and that of hot air dryer heated directly. 2, Shirai-equation was applicable to squid being dried. Using the equation, drying rate constant obtained was as shown in table 1.