Applied Biological Chemistry
- Volume 25 Issue 4
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- Pages.218-223
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- 1982
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Physicochemical Properties of Chestnut Starch
밤 전분의 이화학적 특성
- Park, In-Soon (Department of Food and Nutrition, Dankook University) ;
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Kim, Sung-Kon
(Department of Food and Nutrition, Dankook University) ;
- Kim, Chun-Soo (Korea Advanced Institute of Science and Technology)
- Published : 1982.12.31
Abstract
Physicochemical properties and aging of chestnut, Castanea cretana(Eungi), starch were investigated. The starch granules were irregular oval shape with the ratio of short and long axis of 1 : 1.4 and the size of
밤(품종, 은기) 전부의 성상, 이화학적 특성 및 전분 겔의 노화속도를 조사하였다. 전분의 입자는 장축 및 단축의 비가 1.4 : 1인 불규칙한 타원형으로서 크기는
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