한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제11권4호
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- Pages.7-12
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- 1982
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Blue광(光) 조사(照射)가 콩나물의 주요성분(主要成分)에 미치는 영향(影響)
Effect of Blue Light on the Major Components of Soybean-sprouts
- 김광수 (영남대학교 식품영양학과) ;
- 김순동 (효성여자대학교 가정학과) ;
- 김진구 (영남대학교 식품영양학과) ;
- 김주남 (영남대학교 식품영양학과) ;
- 김경주 (영남대학교 식품영양학과)
- Kim, Kwang-Soo (Dept. of Food and Nutrition, Yeungnam University) ;
- Kim, Soon-Dong (Dept. of Home Economics, Hyosung Wome's University) ;
- Kim, Jin-Koo (Dept. of Food and Nutrition, Yeungnam University) ;
- Kim, Ju-Nam (Dept. of Food and Nutrition, Yeungnam University) ;
- Kim, Kyoung-Ju (Dept. of Food and Nutrition, Yeungnam University)
- 발행 : 1982.12.30
초록
콩나물 재배시(栽培時)에
Growth of soybean sprouts(Glycine Max L.) and amounts of some chemical components were measured when they were exposed to blue light (120lux, 3hrs/day) during their growth. Hypocotyl length of irradiated soybean sprouts exceeded slightly that of control (dark) soybean sprouts, but the tfresh weight of whole sprouts as well as each part of the sprout showed no difference between the two groups. Chlorophyll content of cotyledon under blue light increased significantly with the lapse of days (3.57 and
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