한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제14권1호
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- Pages.80-81
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- 1982
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- 0367-6293(pISSN)
실온 및 고온 저장시 쌀밥의 노화 속도
Staling Rate of Cooked Rice Stored at $21^{\circ}C$ and $72^{\circ}C$
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Kim, Sung-Kon
(Department of Food and Nutrition, Dankook University) ;
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Pyun, Yu-Ryang
(Department of Food Engineering, Yonsei University)
- 발행 : 1982.03.30
초록
아끼바레 및 밀양 23호 쌀을 취반한 후 실온
Staling rates of cooked rice from Akibare (Japonica) and Milyang 23 (Indica) stored at
키워드