Korean Journal of Pharmacognosy (생약학회지)
- Volume 13 Issue 1
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- Pages.43-46
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- 1982
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
Chemical Components of Mushrooms (I) -Survey of Amino Acids by TLC-
버섯의 성분연구(成分硏究) (I) -TLC에 의한 아미노산(酸) 분석(分析)-
- Park, Wan-Hee (College of Pharmacy, Sook-Myung Women's University)
- 박완희 (숙명여자대학교 약학대학)
- Published : 1982.03.30
Abstract
Free amino acids and total amino acids were detected by two dimensional TLC method in some edible mushrooms in Korea. The result is presented in the Table I and the chromatograms are shown in the Fig. 1 to 6.
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