한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제14권1호
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- Pages.1-6
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- 1981
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
식물유의 Triglyceride 조성 1. 참기름의 Triglyceride 조성
Triglyceride Composition of Some Vegetable Oils 1. Triglyceride Composition of Sesame Oil
- Park Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Busan) ;
- WADA Shun (Department of Food Science and Technology, Tokyo University) ;
- KOIZUMI Chiaki (Department of Food Science and Technology, Tokyo University)
- 발행 : 1981.03.01
초록
유지의 triglyceride 조성을 밝히기 위하여 비교적 구성지방산의 종류가 간단한 수종의 식물유를 시료로 하여 연구 검토하였는데, 본 보고에서는 참기름의 triglyceride 조성에 대하여 보고하기로 한다. 시료유를 Bio-Beads SX-2및 sephadex LH-20을 사용한 column chromatography에 의하여 triglyceride를 분리하고, 이것을
In this study, sesame oil was chosen as the experimental sample and analysed for its triglyceride composition by high-performance liquid chromatography(HPLC) in combination with gas liquid chromatography(GLC). The triglycerides were separated from sesame oil by liquid chromatographies on Bio-Beads SX-2 and on Sephadex LH-20, and fractionated into five groups on the basis of their partition numbers by reverse phase HPLC on a column packed with
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