복합향으로부터 휘발성 유기성분의 신속한 분리

A Rapid Sampling of Volatile Organic Components from Complex Flavors

  • 김경례 (한국인삼연초연구소 분석실) ;
  • 김정한 (한국과학기술원 향료화학연구실)
  • Kyoung Rae Kim (Analysis Laboratory, Korea Ginseng & Tobacco Research Institute) ;
  • Jung Han Kim (Laboratory of Flavors and Fragrances, Korea Advanced Institute of Science & Technology)
  • 발행 : 1981.10.30

초록

키워드

참고문헌

  1. J. Agric. Food Chem. v.27 M. G. Moshonas;P. E. Shaw
  2. J. Chromatogr. v.176 T. L. Peppard;J. M. F. Douse
  3. J. Assoc. Off. Anal. Chem. v.62 E. D. Lund;P. E. Shaw
  4. J. Food Sci. v.45 S. P. Fore;M. G. Legendre;J. P. Cherry;L. C. Berardi;C. H. Vinnett
  5. J. Agric. Food Chem. v.28 L. L. Duckholz, Jr.;D. A. Withycombe;H. Daun
  6. J. Food Sci. v.42 E. D. Lund;W. L. Bryan
  7. J. Chromatogr. v.126 A. Zlatkis;K. Kim
  8. J. Chromatogr. Sci. v.17 W. Jennings
  9. J. High Resoln. Chromatogr. & Chromatogr. Commun. v.1 K. Grob, Jr;K. Grob
  10. J. Chromatogr. v.158 F. J. Yang;A. C. III, Brown;S. P. Cram
  11. J. Kor. Chem. Soci. v.25 K. R. Kim