미생물학회지 (Korean Journal of Microbiology)
- 제19권1호
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- Pages.31-37
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- 1981
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Aspergillus phoenices K.U. 175이 생성하는 셀루라아제의 분리, 정제 및 효소학적 성질
Isolation, Purification and enzymatic characterization of the Cellulase produced by Aspergillus Phoenicis
초록
Avicelase, CMCase and salicinase of A.phoenicis K.U. 175 were purified from wheat bran culture by salting out with ammonium sulfate, dialysis and successive column chromatography Sephadex G-100. Optimum pH and temperature of avicelase were pH 3.8-4.8,
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