Studies on the antioxidant components of Korean ginseng 3

  • Han, Byung-Hoon (Natural Products Research Institute, Seoul National University) ;
  • Park, Myung-Hwan (Natural Products Research Institute, Seoul National University) ;
  • Nam, Han-Yong (Department of Chemistry, College of Natural Science, Kangweon National University)
  • Published : 1981.06.01

Abstract

The effective components of Korean ginseng showing the lipid-peroxide depressing activity were isolated. From the ether-soluble acidic fraction of fresh ginseng three phenolic acids were obtained. Salicylic acid and vanilic acid exhibited the potent antioxidant activity, where p-hydroxycinnamic acid did not.

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