Journal of Ginseng Research
- Volume 5 Issue 2
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- Pages.99-107
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- 1981
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Physico-Chemical and Microbiological Changes during Storage of Fresh Ginseng
수삼저장중 이화학적 및 기생물학적 변화
Abstract
Physical, chemical and microbiological changes were periodically studied during six-month storage of fresh ginseng under N2, CO2 gas or subatmospheric pressure condition. The results were summarized as follows. 1. The moisture contents of fresh ginseng gradually decreased during the first 2-month storage and thereafter generally reached at equillibrium. 2. There was no significant change in the reducing sugar content in 1-month storage, followed by
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