Journal of Ginseng Research
- Volume 5 Issue 1
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- Pages.1-7
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- 1981
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Equilibrium Relative Humidity (ERH) Relationships of Red Ginseng Products
홍삼제품의 저장습도와 흡습속도와의 관계
Abstract
A study was designed to study the sorption characteristics of powder-type products of red ginseng such as red ginseng tea, red ginseng powder and spray 4ried powder of red ginseng extract The sorption rates and equilibrium moisture contents on these products were calculated at ova. a range of relative himidities and two different temperatures (
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