Journal of Nutrition and Health
- Volume 14 Issue 3
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- Pages.146-150
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- 1981
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Studies on the Enzymatic Properties of Rice Bran Lipase
미강 Lipase의 효소 화학적 성질에 대한 연구
- Choi, Mi-Ja (Dept. Home Economics, Gradnate School, Keimyung University) ;
- Lee, Gui-Ju (Dept. Home Economics, Korea University)
- Published : 1981.09.30
Abstract
Some enzymatic properties of the lipase extracted from rice bran were studied. The rate of free fatty acid formation as a function of incubation time was maximum after 30 min. at
미강으로부터 추출한 lipase의 몇가지 효소 화학적 성질을 알아 보았다. 반응시간에 따른 유리 지방산의 생성율은
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