Applied Biological Chemistry
- Volume 24 Issue 4
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- Pages.218-223
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- 1981
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Study on the Long Term Storage of Garlic Bulbs -Part 1. The Effects of Post-harvest Drying Method and Storage Condition on the Quality-
마늘 장기(長期) 저장(貯藏) 방법(方法) -제일보(第-報). 예건처리방법(豫乾處理方法)과 저장조건(貯藏條件)이 품질변화(品質變化)에 미치는 영향(影響)-
- Park, Mu-Hyun (Food Research Institute, Agriculture and Fishery Development Corporation) ;
- Koh, Ha-Young (Food Research Institute, Agriculture and Fishery Development Corporation) ;
- Shin, Dong-Hwa (Food Research Institute, Agriculture and Fishery Development Corporation) ;
- Suh, Kee-Bong (Food Research Institute, Agriculture and Fishery Development Corporation)
- Published : 1981.12.31
Abstract
This study was conducted to investigate the effects of post-harvest drying method and subsquent storage condition on the quality of garlic bulbs for 10 months from July, 1980 to April, 1981. The 27% weight loss of garlic bulbs by HPHD (hot air post-harvest frying) for 12 days at
한국산 6쪽마늘의 장기 저장에서 수확후(收穫後) 예건방법과, 저장고내온습도(貯藏庫內溫濕度) 조건이 품질(品質)에 미치는 영향에 대하여 1980년(年) 7월(月)부터 1981년(年) 4월까지 조사시험 하였던바, 수확후 열풍예건한 마늘은 자연 예건된 것에 비하여 상온저장 조건에서 중량감소와 부패발생에서 각각 25.4%와 13.5% 정도 억제 효과가 있었으며, 저온저장 조건에서는 14.2%와 7.5% 정도 경감되었다. 그리고, 저온저장
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